Super Easy Lemon & Herb Roasted Potatoes
Prep Time: 20 Mins. (boiling time)
Cook Time: 45 Mins. (set it and forget it!)
Serves: 4-5
Ingredients:
4 (washed) medium to large-sized baking potatoes
1/4 extra virgin olive oil
1/2 cup of Parmesan cheese
1 whole lemon
1 dash of rosemary
1 dash of oregano
2 tablespoons of salted or sweet cream butter
McCormick Grinder Peppercorn Medley (or any other brand of grinders)
baking sheet
Directions:
Step 1: Preheat your oven to 350°. Bring a pot of water to a boil and place all 4 potatoes into the pot for 20 minutes.
Step 2: While waiting for the potatoes to cook, take this time to melt 2 tablespoons of butter.
Step 3: Once the potatoes are done, carefully slice and cube your potatoes on a cutting board. (Keeping the skin on the potatoes is optional although since the potatoes are boiled, the skin will most likely be falling off , but either way is fine.)
Step 4: Place your potatoes in a large mixing bowl and add the olive oil and butter, gently mixing to avoid mashing the potatoes. Cut your lemon in half and squeeze both halves over the potatoes. Add the Parmesan cheese and sprinkle in your rosemary and oregano.
Step 5: On a baking sheet lined with tin foil (for easy clean up), single layer the mixed potatoes.
Step 6: Top potatoes with 3-4 grinds of sea salt and 2-3 grinds of peppercorn.
Step 7: Bake for 30 minutes @ 350°.
Step 8: Gently turn stir and turn the potatoes just enough to cook the other side evenly. Raise the temperature to 425° and cook for another 15 – 20 minutes or until edges are golden brown.
Step 9: Drizzle a little extra lemon if desired and serve.
Nice! It looks delicious
Thanks so much and thanks for stopping by!
already took your recipe!
LOL, awesome!!! If you post it, send me a link
Oh this sounds wonderful! I love potatoes! And Lemon! And herbs, lol. Must try this. Thanks so much for the share!
No problem! Thanks so much for stopping by
No matter how they are roasted, I love the end result. I’ve not tried adding lemon, but I like that idea a lot and will do that tomorrow night when roasted potatoes are on the menu.
Awesome! If you create a post with the roasted potatoes, before sure to link me to it! I’d love to see how they come out!
Simple yet delicious . yummm..
This recipe is nice. Never thought of adding the lemon. Now I will be making this on Sunday
Wow! I’m gonna try that one.
Looks like a yummy recipe. Really love your website, going to keep popping back for some life tips!
This looks like a really good recipe! I can’t wait to try:-)
Dear Jess,
I loved both of websites. Very useful place to find information of household. Perhaps we could share information as well. Thanks for your sharing, I enjoying your website right now!
This is simple and yet yummy……… Thanks for sharing
I’ve never thought of adding lemon to bake potatoes. I am so curious to try it soon. Thank you for stopping by my blog and following it so that I can discover your wonderful work.
Danny
Oh, wow! My mouth started watering just with reading the title and looking at the photo. I will definitely be doing this soon!
Looks simple and delicious! Thanks for sharing!
Yumm this is one of my favorite recipes too! Recently, I’ve been making something similar with sweet potatoes, but I change up the seasonings a bit. Great recipe!
Definitely trying this one out !
Okay, I’m comin’ over there and get some o those taters … no more just lookin.’
Blessings ~ Maxi
you inspired me to cook potatoes i added few extra spices and topped it off with bacon! here is the link: http://photobycs.wordpress.com/2013/02/12/beef/
Looks good Jessica, very tasty. Going to make this a side with a dinner this week. Thanks for sharing!!
Chef Randall
savorthefood.wordpress.com
Oh wow, those potatoes look yummy!!! I’ll have to try that at some point this weekend or next week!!!
Wonderful. And quite simple, too! Thanks for posting!
Looks so good! Love the addition of lemon.
I love roasted potatoes, but I´ve never tried it with lemon before, gotta try it out once:-)
Sounds like a wonderful combination!
Your recipes looks great! Thanks for stopping by my blog! I think I will be switching over to a .com soon too!
Sounds yummy-will definitely have to try this one!
Thanks so much for stopping by, I hope you do!!
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Thank you for this – trying it out this weekend and can’t wait to taste it!
These sound like a great way to prepare potatoes in the Spring – really fresh and fragrant. Yum!
Wow1! Done lots of versions but never with lemons or like this! Love it – thank you!
Perfect for a grilling day! Simple and stays well in the heat:)
Potato and lemon is not a combination ive come across much. I look forward to trying this out. Thanks for sharing