Lemon, Parsley & Parmesan + Bread, Proscuitto & Egg

I am a big fan of this recipe, in which is brought to us by Martha Stewart Living Magazine. The end result looks like you spent forever in the kitchen and tastes like it too! With an active prep time of only 15 minutes, this is a great “set it and forget it” recipe.

Lemon, Parsley, & Parmesan + Bread, Prosciutto, & Egg:

Active Time: 15 MIN.
Total Time: 50 MIN.
Serves 6

*This recipe is good use for day-old baguettes or Italian bread.

1 baguette (15 inches long)
5 large eggs
1 teaspoon finely grated lemon zest
3 tablespoons whole milk
1/4 cup roughly chopped flat-leaf parsley leaves
1/2 cup of Parmesan cheese
Coarse salt and freshly ground pepper
4 slices thinly sliced prosciutto (2 ounces)

1. Preheat oven to 350°. Slice 1/4 inch off the top of the bread, and hollow out bottom, discarding the crumb (soft interior) of the loaf. Cut top into 1-inch pieces, and set aside.

2. In a medium bowl, whisk together eggs, zest, milk, parsley, and Parmesan.  Slightly season with salt and pepper.  Stir in 1/2 cup bread pieces.

3. Place hollowed-out bread on a parchment-lined baking sheet.  Place prosciutto slices along inside of bread to cover.  Slowly pour egg mixture to the brim.  Bake until eggs are puffed up and cooked through, 30 to 33 minutes.

4.  Slice into 2-inch pieces. Serve immediately.

Enjoy ! – J

Comments

  1. I’ve tried this, it’s really good.

  2. Oh that looks delicious! Pretty much everything I love all in one yummy dish!

  3. Very yummy
    And thanks for the following
    I truly appreciate it
    Will try to stop by from time to time
    Thanks so much
    All the Best, Jenny

  4. Yum! Sounds delicious!

  5. Comfort food at it’s best!

  6. So does the hollowed out bread look like a boat with the prosciutto and egg mixture inside? Which Martha Stewart Living edition?

  7. Reblogged this on French Road Bakery and commented:
    An idea from Martha Stewart via the Alot on Your Plate blog which would work really well with my garlic-rosemary ‘sisters’.

  8. I love breads that mix sweet and savory flavors! Yum! (And thanks for checking out my blog!)

  9. That looks delicious…will try it soon!

  10. Yum! That sounds great! :)

  11. Thanks for visiting my Chocolate Sorbet or Pots de Creme recipe. I forget which one it was. This Recipe of the Week sounds wonderful and easy. I will try it. Merci! Merci!

  12. I wish I had seen this recipe before today! I would have totally made it for Mother’s Day brunch for my mom! This looks awesome!

  13. This looks awesome!

  14. That looks delish! My husband makes a hash brown casserole for his team at the office, and I think this could easily replace that.

  15. This looks really good…I can’t wait to try it!

  16. Now I want second breakfast. Yum!

  17. That looks fab, as a weekend brunch or a breakfast after my run. Love it :)

  18. Oh, exactly the recipe I need for a quick lunch when all the family is over! Thank you for sharing!

  19. Mmm! Delicious. I have shared it on my Facebook page: http://www.facebook.com/pages/First-Night-Design-Cards-Gifts/144721535587375 Thanks so much for following and liking A Summer Picnic – much appreciated.

  20. I wouldn’t argue with a generous serving of that delight; in fact, I’d be left speechless with feasting.

Trackbacks

  1. […] Recipe of the Week: Lemon, Parsley, & Parmesan + Bread, Prosciutto, & Egg […]

  2. […]  A Lot on Your Plate’s (as seen in Martha Stewart Living) Lemon, Parsley, & Parmesan & … […]

  3. […] Lemon, Parsley, Parmesan, Egg, Bread & Prosciutto Baguette Recipe […]

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